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I love making all kinds of homemade and homegrown goodness, and today I’ll give you the secret for making homemade Dandelion Sweet Tea. Check out my other Dandelion recipes for Dandelion Jelly and Dandelion Lemonade.
Dandelions are widely viewed as a nuisance weed; however, Dandelions have been consumed or centuries by many cultures. They’re even thought to be dated back to the Anglo-Saxons! How cool?
These little “weeds” are packed with nutrients like Vitamins A, C, K, E, Folate, and some vitamin B, Iron, Calcium, Magnesium, and Calcium! Dandelions are also packed full of antioxidants! Because of it’s nutrients its thought to help with blood sugar control, reducing cholesterol, stomach ailments (such as constipation and digestion issues), lower blood pressure, aid in weight loss, may help fight cancer, may help boost immune system, and help with skin care. There hasn’t been enough testing to prove these theories, but bottom line – Dandelions are good for you!
Not only are Dandelions good for humans, the bees rely on them! It’s not a secret that bee numbers are widely dwindling due to human impact on the environment. Bees rely on sources like Dandelions to survive!
After making a delicious batch of Dandelion Jelly and Dandelion Lemonade I was very excited to try out some Dandelion Sweet Tea!
Preparing
For 1 gallon of Dandelion Sweet Tea, you’ll need about 2 cups of the Dandelion blossoms. Be sure they’re not treated with any pesticides or weed killer.
When you pick the flowers, you’ll want only the blossoms. When we cut the dandelions we made sure to not get the stem. I read that your Sweet Tea could have a bitter taste. I also learned that the dandelions are full bloom in the morning time here and by noon the flowers were closed.
I took a measuring cup and filled it with 2 cups of Dandelions. To help kill off any bugs, I put the Dandelions in a bag and set them in the freezer for 20 minutes. Next you’ll want to wash those flowers VERY well n a strainer.
Ingredients
– 2 cups of Dandelion blossoms
– 1-1/2 to 2 cups of sugar
– 8 Tea Bags
– Tea Pitcher. This one here is a really nice one.
Directions
- After straining Dandelion blossoms and rinsing very well, Boil about 1/2 a gallon of water. Once water comes to a rolling boil, add 8 tea bags and Dandelions to water. let sit for 15-20 minutes. The longer the Dandelions sit in the sit, the stronger the taste will be.
- After the Dandelion Sweet Tea has cooled, gently squeeze the tea bags to release any kept water, and pour the liquid through a mesh strainer to remove all Dandelions.
- Add in Sugar and fill the rest of the container with cold water.
And that’s it! Super easy.
Homemade dandelion lemonades are so refreshing and easy to make.